Sunday 27/05/2012
|
MENU BOHÈME |
| |
|
Starters |
| |
|
Green salad with tuna fish and hard egg |
|
or |
|
Meat cannelloni with Parmesan cheese |
| |
|
Main course |
| |
|
Grilled sole |
|
or |
|
Veal faux filet |
| |
|
Dessert |
| |
|
Day cake |
|
Grape fruit |
|
Home made custard caramel |
|
Tiramisú |
|
Cheese supplement 2,50 € |
| |
|
Drink to choose |
| |
|
Water/ Refreshment / wine coup (white, red or rosé) |
| |
|
Coffee |
| |
|
17€ |
|
|