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Day menu

Saturday 11/02/2012

MENU BOHÈME 

 

 Starters

 

Baked chou-fleur with "foie-gras" slices

or

Pâtes à la bolognaise

 

 Main course

 

Grilled salmon

or

Pork's filet with mushrooms 

 

 Dessert

 

Iced cake

Baked apple

Chocolate cream

Home made custard caramel

 

 Drink to choose

 

 Water/ Refreshment / wine coup (white, red or rosé)

 

 Coffee

 

17€
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