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Day menu

Wednesday 23/05/2012

MENU BOHÈME 

 

 Starters

 

"Ajoblanco" with fried bread cubs and almonds

or

Tortellinis with four cheeses sauce

 

 Main course

 

Cod fish with browned garlic sauce

or

Vela scallops with Marsala wine-sauce

 

 Dessert

 

Day cake 

Fruit salad

Soft cheese custard caramel

Pudding

 

  Cheese supplement 2,50 €

 

 Drink to choose

 

 Water/ Refreshment / wine coup (white, red or rosé)

 

 Coffee

 

17€
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